Icelandic Crepe Paper Poppy Tutorial

This tutorial will guide you through creating a delicate Icelandic poppy using crepe paper, simple tools, and a repeatable shaping process.

This is the same technique I teach in my studio in Martinborough — broken down step-by-step so you can follow along at home, wherever you are in the world.

Light, expressive, and beautifully imperfect, this flower focuses on texture, movement, and natural shaping.

What’s included:
• One pre-recorded video tutorial (approx. 20 minutes)
• Step-by-step instruction from start to finish
• Detailed demonstration of colouring, shaping, and assembly
• Lifetime access to the video via this page

You’ll Need:

• Crepe paper (180g recommended – see note below)
• Scissors
• Glue gun and glue sticks
• Stapler
• Marker
• Chalk pastels (or alternative colouring materials)
• Tin foil
• Florist wire, wooden skewer, or straight stick for stem
• Floral tape (optional)

A clear workspace and a little patience go a long way.

Crepe Paper Notes

I use 180g Italian crepe paper for this tutorial because it stretches beautifully and holds its shape well.

For this particular flower, lighter crepe paper can also work. However, because it doesn’t stretch as much as 180g, you’ll need to cut slightly wider petal sections to achieve the same fullness and movement.

When sourcing online, search for:
180g Italian crepe paper

It’s widely available and often easiest to purchase locally within your own country.

Measurements & Quantities

For one Icelandic poppy, you will need:

Petals:
• 4 pieces of crepe paper
• Each piece measures 10cm x 12cm
(You can cut more if you’d like additional petals.)

Centre Ball:
• 1 piece measuring 6cm x 6cm

Stamens (Fringe):
• 1 piece measuring 5cm x 10cm

Backing (Optional Finish):
• 1 piece roughly the same size as the centre square (approx. 6cm x 6cm)

Stem Covering (Optional):
• A strip cut from a piece approximately petal-sized is more than enough to wrap the stem.